Caribbean Passport episode #18-01

Caribbean Passport episode #18-01

Caribbean Passport for January 2018 gears up for Trinidad carnival, Barbados honours Rihanna, highlights from the UNWTO Conference in Jamaica and more in this episode. Watch Caribbean Passport on Sunday at 7:30pm (ECT) / 6:30pm (Jca)

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Geera Pork (Spicy Cumin Pork) with CaribbeanPot

Geera Pork (Spicy Cumin Pork) with CaribbeanPot

Learn how to make Geera (cumin) Pork, like Chris or as it’s done in Trinidad and Tobago, with these simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. Get Chris cookbook at 30% off, click here: http://www.WestIndianFoodCompany.com

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Sugar Mas 46 – Grand Parade Highlights

Sugar Mas 46 – Grand Parade Highlights

At the start of 2018, the various troupes were reveling through the streets of Basseterre, St. Kitts, for the Grand Carnival Parade…the climax of Sugar Mas 46. Oh what a sight it was! Let’s take a walk down memory lane…with highlights from St. Kitts & Nevis National Carnival – Sugar...

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Sorrel Glazed Ham with CaribbeanPot

Sorrel Glazed Ham with CaribbeanPot

Here’s how to make an amazing Caribbean sorrel glazed ham, with a pineapple and sorrel chutney ideal for a special Christmas dinner with family and friends. Chris will show you how simple it is to oven roast a ham, make a sorrel glaze from scratch and use the leftover pineapple...

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Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot

Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot

Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner. For this...

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Barbados Food And Rum Festival 2016 Recap with Chris de la Rosa

Barbados Food And Rum Festival 2016 Recap with Chris de la Rosa

The Barbados Food and Rum Festival ended on December 19, and Chris de la Rosa (of Caribbean Pot) was one of extraordinary and talented culinary artists who treated patrons to an array of dishes, desserts, cocktails and ofcourse rum. Chris recaps last year’s Barbados Food and Rum Festival 2016,...

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Mango Talkari (masala mango) with CaribbeanPot

Mango Talkari (masala mango) with CaribbeanPot

To make Mango Talkari, a wonderful savory dish using green mangoes.  It is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes. You’ll Need… 3 large green mangoes water for boiling the cut mangoes 1/2 cup brown sugar 1 scotch bonnet pepper (any hot...

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Simple Citrus Oven Roasted Chicken with CaribbeanPot

Simple Citrus Oven Roasted Chicken with CaribbeanPot

We’re doing Citrus Oven Roasted Chicken Legs in the oven in this episode with Chris De La Rosa. Chicken legs are marinated in a Caribbean citrus marinade before being roasted in a 400 F  degree oven until golden and juicy. For this gluten free oven roasted chicken you’ll need… 3-5...

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