Stewed Pork Ribs with CaribbeanPot

Stewed Pork Ribs with CaribbeanPot

Learn how to make Caribbean stewed pork ribs in this episode with Chris De La Rosa of CaribbeanPot.com Using the classic way of brown-stewing, we’ll marinate pork ribs with a traditional Caribbean marinade, then we’ll caramelize some brown sugar before adding the seasoned ribs. Finally we’ll braise the ribs until they...

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Jackfruit Smoothie with CaribbeanPot

Jackfruit Smoothie with CaribbeanPot

This is how to make a creamy jackfruit smoothie with Chris De La Rosa of CaribbeanPot.com With it’s lovely custard-like texture, frozen jackfruit is brilliant in smoothies. For this jackfruit smoothie you’ll need… 2 cups frozen jack fruit 8 ice cubes 2-3 cups yogurt 1 tablespoon honey More Caribbean smoothie...

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Oxtail Braised In Guinness by CaribbeanPot

Oxtail Braised In Guinness by CaribbeanPot

This is absolutely one of the best oxtail recipes I’ve shared to date and though it’s not something you think when you think about Caribbean cuisine, with our love for both Guinness and oxtails… yea, I assure you this will be a hit and fits well with our culinary culture....

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Tamarind Glazed Chicken by CaribbeanPot

Tamarind Glazed Chicken by CaribbeanPot

While I did plan to share this recipe a while back, it was only after I received a request via Instagram did I actually get in the kitchen with chicken wings and camera in hand. The person who made the request was looking for a chicken wing idea to prepare for her...

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Caribbean Vibrations episode 13

Caribbean Vibrations episode 13

Find out which island our host and his crew are hiking through, as they continue their culture exploration of the Caribbean. Watch Caribbean Vibrations Mondays at 12:30 p.m. on CaribVision.

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Haitian Griot by CaribbeanPot

Haitian Griot by CaribbeanPot

Make this classic Haitian pork dish called Griot with Chris De La Rosa of CaribbeanPot.com. Following up on the Haitian Epis recipe we did a few days back, we’ll season some pieces of pork, gentle simmer it, then drain and fry until crisp. You’ll Need… 3-4 lbs pork (cheap cut)...

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Traditional Cocoa Tea by CaribbeanPot

Traditional Cocoa Tea by CaribbeanPot

It’s called ‘hot chocolate’ or ‘cocoa’ but Chris shows us how to make traditional Caribbean Cocoa Tea in this episode with Chris De La Rosa of CaribbeanPot.com. As a follow up to https://youtu.be/_AeIeHxMVlY where his dad spoke about the cocoa pods and making chocolate, we’ll now look at making this...

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Quick Ham and Turkey Fried Rice by CaribbeanPot

Quick Ham and Turkey Fried Rice by CaribbeanPot

A few days after Christmas 2016 I was joined by my good friend Marc, who you would have been introduced to some time ago. Marc (Chef Marc) is a fellow Trinbagonian who’s been knocking out the recipes and food-travel videos on his YouTube Channel “Chef Marc“. This time Marc will...

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Caribbean Passport episode #2017-03

Caribbean Passport episode #2017-03

We interview the tourism minister of the Bahamas on marketing the Caribbean as one destination in this month’s episode.  And we travel to Antigua, Barbados, Guyana and Jamaica.   Watch Caribbean Passport every Sunday at 7 p.m. See our schedule for additional airing days and times.

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Easy Roast Chicken by CaribbeanPot

Easy Roast Chicken by CaribbeanPot

Try your hand at making a Chinese influenced oven roasted chicken in this episode with Chris De La Rosa of CaribbeanPot.com With just a few ingredients, this is not only the simplest roast chicken you’ll ever make, but probably one of the most tastiest. For this Chinese roast chicken you’ll...

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