Passion fruit pepper sauce by CaribbeanPot
Make a fiery fruity pepper sauce (hot sauce) with passion fruit and fresh scotch bonnet peppers, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com With the perfect balance of heat from scotch bonnet peppers, slight sweetness from the honey and fruity flavor of the passion fruit puree,...
Jamaican callaloo with ham by CaribbeanPot
Learn how to make Jamaican Callaloo With Chopped Ham in this recipe from Chris De La Rosa of CaribbeanPot.com Using fresh picked Jamaican callaloo (Chorai bhaji) from his garden and diced canned ham instead of the traditional salted cod which would typically be used in this dish, in Jamaica. Visit...
Recent Comments