Pan Semis Trinidad Carnival 2018 with CaribbeanPot
Chris goes to the National Pan (Panorama) Semifinals during the 2018 Carnival season in Trinidad and Tobago. More Caribbean recipes can be found at http://www.caribbeanpot.com Please support my efforts @ https://www.patreon.com/caribbeanpot Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com Connect with...
I Love Fude episode #4
Chef John A. Hazzard, on this episode of #ILoveFUDE, takes us to the north of Barbados, to the local attraction and scenic Animal Flower Cave. Watch I Love Fude every Sunday at 8pm (Ect)/7pm (Jca).
Caribbean Passport episode #18-02
Join Caribbean Passport as we touch down for Trinidad & Tobago’s carnival with fantastic costumes, soca music and a few iconic characters all in the mix. We also look ahead at what’s happening in sunny Barbados, all this and more coming up in this episode. Watch Caribbean Passport on Wednesday...
Ultimate Coconut French Toast with CaribbeanPot
The most amazing Coconut French Toast is simpler to make than you think. Watch Chris as he shows you how simple it is to make this french toast with step by step instructions, and he finishes it with a delightful Banana Caramel Passion Fruit topping (Banana foster) in this episode....
Caribbean Passport episode #18-01
Caribbean Passport for January 2018 gears up for Trinidad carnival, Barbados honours Rihanna, highlights from the UNWTO Conference in Jamaica and more in this episode. Watch Caribbean Passport on Sunday at 7:30pm (ECT) / 6:30pm (Jca)
Geera Pork (Spicy Cumin Pork) with CaribbeanPot
Learn how to make Geera (cumin) Pork, like Chris or as it’s done in Trinidad and Tobago, with these simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. Get Chris cookbook at 30% off, click here: http://www.WestIndianFoodCompany.com
Sugar Mas 46 – Grand Parade Highlights
At the start of 2018, the various troupes were reveling through the streets of Basseterre, St. Kitts, for the Grand Carnival Parade…the climax of Sugar Mas 46. Oh what a sight it was! Let’s take a walk down memory lane…with highlights from St. Kitts & Nevis National Carnival – Sugar...
Sorrel Glazed Ham with CaribbeanPot
Here’s how to make an amazing Caribbean sorrel glazed ham, with a pineapple and sorrel chutney ideal for a special Christmas dinner with family and friends. Chris will show you how simple it is to oven roast a ham, make a sorrel glaze from scratch and use the leftover pineapple...
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