Tropical Passion Fruit Juice with CaribbeanPot
To make Tropical Passion Fruit Juice in this summer drink series with Chris De La Rosa, we will be using fresh passion fruit, a wedge of lime and other flavoring ingredients. Chris makes a refreshing jug of homemade juice…a juice you can expose your kids to get a taste of...
Miss World Bahamas 2017 coming July 30th
Meet the contestants and organizers of the Miss World Bahamas 2017.
Tamarind BBQ sauce with CaribbeanPot
Chris shows us one of the first personalized bbq sauces he ever made – tamarind bbq sauce – and in the process he learned the foundation of making good tomato based bbq sauces. Using a less glamorous fruit from the Caribbean called tamarind (in Trinidad & Tobago its called tambran)...
Pigtail Callaloo Soup with CaribbeanPot
Chris makes a hearty Callaloo (soup) in this episode. Callaloo (not Jamaican) can be used as a soup or side dish and it’s traditionally made with fresh ocean crabs, however is in this step by step tutorial we’ll used salted pigtails for added flavor. You’ll need… 1 lb salted pigtails...
Amazing Okra Rice with CaribbeanPot
This is an amazing tasty okra rice recipe Chris De La Rosa is making in this episode. Okra (or ochro) rice is a delicious Caribbean side dish, which happens to be vegan friendly, perfect for gluten free diets and very much vegetarian. For this vegan gluten free okra rice, you’ll...
Knollys Tunnel in Trinidad with CaribbeanPot
Chris takes us on an historical tour to one of the Caribbean’s longest tunnels – Knollys Tunnel, located in Tabaquite in Trinidad. It is 660 feet in length and was used as part of a railway line which ran through the country. The train line was extended to allow the...
Sunday Market Day in Trinidad with CaribbeanPot
It’s Sunday morning and Chris takes in the sights, sounds and smells of the typical market you will find in any Caribbean island. In this episode Chris and his father go to Farmer’s Market in Trinidad and Tobago. You will find fresh vegetables, fruits, seafood, meat and even pet tropical...














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