Passion fruit pepper sauce by CaribbeanPot
Make a fiery fruity pepper sauce (hot sauce) with passion fruit and fresh scotch bonnet peppers, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com With the perfect balance of heat from scotch bonnet peppers, slight sweetness from the honey and fruity flavor of the passion fruit puree,...
Stewed black eyed peas by CaribbeanPot
To cook Black Eyed Peas which is supposed to bring you good luck, with host Chris De La Rosa of CaribbeanPot.com. Using traditional flavors of the Caribbean, we’ll then go in with a leftover ham bone and gently simmer the black eye beans until tender and tasty. Try using other...
Jamaican callaloo with ham by CaribbeanPot
Learn how to make Jamaican Callaloo With Chopped Ham in this recipe from Chris De La Rosa of CaribbeanPot.com Using fresh picked Jamaican callaloo (Chorai bhaji) from his garden and diced canned ham instead of the traditional salted cod which would typically be used in this dish, in Jamaica. Visit...
Pree Dis #321
Your weekly VIP pass into the hypest shows, hottest parties, fetes and cultural events around Jamaica. Every Friday night at 9:30 p.m., and go to our Schedule page for additional show days & times.
Pree Dis episode #316
In this episode: Highlights from the grand finals of Guinness Sounds of Greatness Talent on the rise spotlights rapper TSD Celebrity interview with deejay Wasp.
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