Flavorful Cabbage With Ham with CaribbeanPot
Chris is making a quick and tasty dish with Cabbage and diced Ham pieces, in this episode of #TastyTuesdays. It is gluten free and as the title suggests, it is filled with flavor. For the recipe you’ll need: 1/2 large Cabbage 1 small onion 1 clove garlic 1 1/2 cups...
Caribbean Passport episode #18-12
On this special Christmas edition of Caribbean Passport we take in the sights and sounds of the theatrical concert ‘Believe: The Christmas Edition.’ Watch Caribbean Passport on Sunday at 7:30pm.
Barbados Food & Rum Festival: Celebration of Flavour
It’s the biggest #CelebrationOfFlavour, in the Caribbean, at the Barbados Food and Rum Festival. Have a look at what this year’s cultural and culinary experience was like for both locals and visitors. Mark this event on your travel calendar, and join us in 2019!
Caribbean Passport episode #18-10
Dive in the creative world of fashion, music, festival and cuisine with Caribbean Passport. Watch on CaribVision each and every Sunday at 7:30pm.
Cinnamon Ginger Brown Sugar Plantain with CaribbeanPot
It’s all about quick and delicious Cinnamon Brown Sugar Fried Plantains in this episode of #MeatFreeMonday with Chris De La Rosa of CaribbeanPot.com Here’s how to tell when a plantain is ready for cooking and the basics of pan frying it to perfection. Finally we’ll explore a wonderful topping of...
Succulent Grilled Leg of Goat with CaribbeanPot
To make this Succulent Grilled Goat recipe, as Chris continues his annual #JulyMonthOfGrilling series, here are simple step by step instructions from Chris De La Rosa, which you can use to master the grill when it comes to goat and lamb. For this grilled goat’s leg you’ll need… 3-4 lbs goat...
Roast Beef My Way with CaribbeanPot
A non traditional way of making Roast Beef, which will be well done, insanely tender and can be pulled apart with your fork. For this Roast Beef you’ll need… 1 eye round roast (about 5-6 lbs) 5 sprigs thyme 2 tablespoon parsley 1 small onion 1/2 teaspoon salt 2 cups...
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