Passion fruit pepper sauce by CaribbeanPot
Make a fiery fruity pepper sauce (hot sauce) with passion fruit and fresh scotch bonnet peppers, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com With the perfect balance of heat from scotch bonnet peppers, slight sweetness from the honey and fruity flavor of the passion fruit puree,...
Barbados Relay Fair February 11th
The Barbados Relay Fair is a one of a kind event unmatched in energy, athletic talent and competitiveness unlike any other event in the Eastern Caribbean. The BRF is a highly competitive meet for all regional athletes strategically timed to serve as an instrumental competition in the peak preparation of...
Caribbean Passport episode #17-02
In this month’s episode join us for the Barbados Gold Cup, step into Haiti and St. Kitts and Nevis. And get up close and personal with Trinidad and Tobago’s carnival. Watch Caribbean Passport every Sunday night at 7 p.m.
Jamaican callaloo with ham by CaribbeanPot
Learn how to make Jamaican Callaloo With Chopped Ham in this recipe from Chris De La Rosa of CaribbeanPot.com Using fresh picked Jamaican callaloo (Chorai bhaji) from his garden and diced canned ham instead of the traditional salted cod which would typically be used in this dish, in Jamaica. Visit...
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