Pigtail Callaloo Soup with CaribbeanPot
Chris makes a hearty Callaloo (soup) in this episode. Callaloo (not Jamaican) can be used as a soup or side dish and it’s traditionally made with fresh ocean crabs, however is in this step by step tutorial we’ll used salted pigtails for added flavor. You’ll need… 1 lb salted pigtails...
Traditional Pigtail Pelau with CaribbeanPot
Making a classic salted pigtail pelau, a delightful one-pot dish, with simple step by step instructions from Chris De La Rosa. Since we’ve already done the chicken, vegetarian and beef versions of Pelau, I thought it was time for the salted pigtails version. Not just a tasty one pot dish, but...
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