Haitian Griot by CaribbeanPot

Haitian Griot by CaribbeanPot

Make this classic Haitian pork dish called Griot with Chris De La Rosa of CaribbeanPot.com. Following up on the Haitian Epis recipe we did a few days back, we’ll season some pieces of pork, gentle simmer it, then drain and fry until crisp. You’ll Need… 3-4 lbs pork (cheap cut)...

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Traditional Cocoa Tea by CaribbeanPot

Traditional Cocoa Tea by CaribbeanPot

It’s called ‘hot chocolate’ or ‘cocoa’ but Chris shows us how to make traditional Caribbean Cocoa Tea in this episode with Chris De La Rosa of CaribbeanPot.com. As a follow up to https://youtu.be/_AeIeHxMVlY where his dad spoke about the cocoa pods and making chocolate, we’ll now look at making this...

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