Traditional Cocoa Tea by CaribbeanPot

It’s called ‘hot chocolate’ or ‘cocoa’ but Chris shows us how to make traditional Caribbean Cocoa Tea in this episode with Chris De La Rosa of As a follow up to where his dad spoke about the cocoa pods and making chocolate, we’ll now look at making this wonderful hot beverage to start your day.

For making this Caribbean hot cocoa tea, you’ll need…

3-4 tablespoons grated cocoa
1 1/2 cups coconut milk
3 cups regular milk
1 tablespoon vanilla
pinch salt
pinch allspice
1 bay leaf
2-3 tablespoon brown sugar
2-3 tablespoon sweetened condensed milk
1 stick cinnamon (small)
2 pods cardamom (optional)
1/4 teaspoon grated nutmeg

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