The BEST Stewed Oxtail with CaribbeanPot
To make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La Rosa. Seasoned, marinated and caramelized…then slowly braised until tender and falling off the bones. This is unlike any Jamaican stew oxtails you’ve ever had! For this oxtail...
Crop Over 2017 Grand Kadooment with CaribbeanPot
Chris took in some of the events at Barbados’ Crop Over, and the ultimate festival climax – Grand Kadooment. For this episode of #Gallivanting, he hit the streets for the carnival costumes, soca music and a day of fun. You’ll see Blue Box Cart and Baje International bands’ costumes and masqueraders,...
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