To make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La Rosa.
Seasoned, marinated and caramelized…then slowly braised until tender and falling off the bones. This is unlike any Jamaican stew oxtails you’ve ever had!
For this oxtail stew you’ll need..
2.5 – 3 lbs oxtails (cut + trimmed)
1 lime or lemon to wash
1 heaping tablespoon Caribbean green seasoning
3/4 teaspoon salt
1/2 med tomato
1/2 med onion
1 tablespoon chopped parsley
1 scotch bonnet pepper
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1.5 tablespoon brown sugar
1 teaspoon veg oil
2 cups water (+ more as needed)
1 can coconut milk
If doing this recipe gluten free, be sure to go through the entire list of ingredients to make sure they met with your specific gluten free dietary needs.. especially the Worcestershire sauce.
Please support my efforts @ https://www.patreon.com/caribbeanpot
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com
Connect with Chris De La Rosa