Ginger Stewed Chicken With String Beans with CaribbeanPot

Learn how to make Ginger Stewed Chicken with String Beans in this episode with Chris De La Rosa of

With simple step by step instructions you master this classic Caribbean dish like an islander.

For this stew chicken with beans you’ll need…

3 lbs chicken

1 lb string beans (you’ll be safe with 2 lbs if you want more beans)

1 heaping tablespoon Caribbean Green Seasoning

1/4 teaspoon black pepper

3/4 teaspoon salt

1/2 medium onion (diced)

1/2 scotch bonnet pepper (no seeds)

1 tablespoon tomato ketchup

Ginger (I used about a 1 1/2 inch piece)

1 teaspoon Worcestershire sauce

1 teaspoon veg oil

1 tablespoon brown sugar

1 cup water 6 grape tomatoes


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