A non traditional way of making Roast Beef, which will be well done, insanely tender and can be pulled apart with your fork.

For this Roast Beef you’ll need…

1 eye round roast (about 5-6 lbs)

5 sprigs thyme

2 tablespoon parsley

1 small onion

1/2 teaspoon salt

2 cups beef stock

1/4 teaspoon black pepper

1 stalk celery

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