Succulent Grilled Leg of Goat with CaribbeanPot
To make this Succulent Grilled Goat recipe, as Chris continues his annual #JulyMonthOfGrilling series, here are simple step by step instructions from Chris De La Rosa, which you can use to master the grill when it comes to goat and lamb. For this grilled goat’s leg you’ll need… 3-4 lbs goat...
Jamaica (Easter) Spice Bun with CaribbeanPot
In this show Chris shows how to make a Classic Jamaican Easter Spice Bun for fans of ‘bun and cheese’. With these simple step by step instructions from Chris De La Rosa of CaribbeanPot.com you’ll quickly master making Jamaican spiced bun. For the recipe you’ll need… 3/4 cup sugar 1...
Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot
Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner. For this...
Simple Citrus Oven Roasted Chicken with CaribbeanPot
We’re doing Citrus Oven Roasted Chicken Legs in the oven in this episode with Chris De La Rosa. Chicken legs are marinated in a Caribbean citrus marinade before being roasted in a 400 F degree oven until golden and juicy. For this gluten free oven roasted chicken you’ll need… 3-5...
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