Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot

Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video.

With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner.

For this Jamaican Jerk Ham you’ll need…

9-10 lb ham

1 tablespoon ground allspice
1 teaspoon gound cinnamon
1 teaspoon ground nutmeg
2 tablespoon olive oil
1 cup orange juice
1 inch piece ginger
4 scallions
4 cloves garlic
8-10 sprigs thyme
2 tablespoon dark soy sauce
1 scotch bonnet pepper
1.5 tablespoon brown sugar
1/4 cup rum

2 cups orange juice
1 lemon (juice)
1 can pine apple tibits (14 fl oz)
2 cups mango pieces
3/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1 teaspoon grated ginger
1/4 cup rum

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