Sorrel Glazed Ham with CaribbeanPot

Sorrel Glazed Ham with CaribbeanPot

Here’s how to make an amazing Caribbean sorrel glazed ham, with a pineapple and sorrel chutney ideal for a special Christmas dinner with family and friends. Chris will show you how simple it is to oven roast a ham, make a sorrel glaze from scratch and use the leftover pineapple...

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Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot

Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot

Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner. For this...

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Quick Ham and Turkey Fried Rice by CaribbeanPot

Quick Ham and Turkey Fried Rice by CaribbeanPot

A few days after Christmas 2016 I was joined by my good friend Marc, who you would have been introduced to some time ago. Marc (Chef Marc) is a fellow Trinbagonian who’s been knocking out the recipes and food-travel videos on his YouTube Channel “Chef Marc“. This time Marc will...

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Jamaican callaloo with ham by CaribbeanPot

Jamaican callaloo with ham by CaribbeanPot

Learn how to make Jamaican Callaloo With Chopped Ham in this recipe from Chris De La Rosa of CaribbeanPot.com Using fresh picked Jamaican callaloo (Chorai bhaji) from his garden and diced canned ham instead of the traditional salted cod which would typically be used in this dish, in Jamaica. Visit...

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