Green Beans Stir-fried With Chicken with CaribbeanPot
How to make delicious Green Beans Stir-fried With Chicken with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. For this string beans recipe you’ll need.. 1 lb string beans 1/2 lb ground chicken 2 tablespoon veg oil (add more if needed) 1 tablespoon diced ginger 2...
Succulent Grilled Leg of Goat with CaribbeanPot
To make this Succulent Grilled Goat recipe, as Chris continues his annual #JulyMonthOfGrilling series, here are simple step by step instructions from Chris De La Rosa, which you can use to master the grill when it comes to goat and lamb. For this grilled goat’s leg you’ll need… 3-4 lbs goat...
Geera Pork (Spicy Cumin Pork) with CaribbeanPot
Learn how to make Geera (cumin) Pork, like Chris or as it’s done in Trinidad and Tobago, with these simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. Get Chris cookbook at 30% off, click here: http://www.WestIndianFoodCompany.com
Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot
Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner. For this...
Ultimate Jerk Chicken Wings with Caribbean Pot
The Ultimate Jerk Chicken Wings kicks off the annual Month Of Grilling at CaribbeanPot.com. Join Gourmand Award wining cookbook author Chris De La Rosa as he shows you how you can master the art of making jerk chicken wings as it’s done in the Caribbean. Chris will also share...
Tasty Pepper Shrimp with CaribbeanPot
Probably the best Pepper Shrimp you’ll ever make and enjoy! With simple step by step instructions from Chris De La Rosa this is a delightful pepper shrimp recipe. For this pepper shrimp you’ll need… 1 lb medium shrimp 1/4 teaspoon black pepper 1/3 teaspoon salt 1 heaping tablespoon corn starch 2...
Fried Red Snapper with CaribbeanPot
Caribbean recipe for frying red snapper or just about any salt water fish, as it’s done throughout the islands, but especially Trinidad and Tobago. By allowing the fish to marinate in a wonderful herbal marinade (what we call green seasoning), you’ll be quite impressed by this fried fish recipe. If...
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