Caribbean recipe for frying red snapper or just about any salt water fish, as it’s done throughout the islands, but especially Trinidad and Tobago. By allowing the fish to marinate in a wonderful herbal marinade (what we call green seasoning), you’ll be quite impressed by this fried fish recipe.

If you like this recipe you must check out my book which is packed with delicious Caribbean (Jamaica, Barbados, Grenada, St Lucia, Antigua, Guyana, Trinidad and Tobago and all the other west Indian islands) recipes, at http://www.caribbeanpot.com/book/ Additionally, you can find this recipe along with over 250 more at my website.

The ingredients used in this fish fry are:

2 lbs Red Snapper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 onion diced fine
1/2 teaspoon pepper sauce
1/4 teaspoon curry powder
1 teaspoon Caribbean green seasoning
2 cloves garlic crushed
1/2 cup flour
Veg oil for frying