(Shrimp) Pholourie pt. 3 with CaribbeanPot
To make Shrimp Pholourie in this episode with Chris De La Rosa, this time Chris will show you a somewhat unique take on making traditional pholourie. You’ll Need… 1 package pholourie mix 3/4 lb shrimp pinch salt 1/4 teaspoon black pepper 1/2 teaspoon Caribbean green seasoning. veg oil for frying...
Fried Red Snapper with CaribbeanPot
Caribbean recipe for frying red snapper or just about any salt water fish, as it’s done throughout the islands, but especially Trinidad and Tobago. By allowing the fish to marinate in a wonderful herbal marinade (what we call green seasoning), you’ll be quite impressed by this fried fish recipe. If...
Recent Comments