Amazing Okra Rice with CaribbeanPot
This is an amazing tasty okra rice recipe Chris De La Rosa is making in this episode. Okra (or ochro) rice is a delicious Caribbean side dish, which happens to be vegan friendly, perfect for gluten free diets and very much vegetarian. For this vegan gluten free okra rice, you’ll...
Knollys Tunnel in Trinidad with CaribbeanPot
Chris takes us on an historical tour to one of the Caribbean’s longest tunnels – Knollys Tunnel, located in Tabaquite in Trinidad. It is 660 feet in length and was used as part of a railway line which ran through the country. The train line was extended to allow the...
Sunday Market Day in Trinidad with CaribbeanPot
It’s Sunday morning and Chris takes in the sights, sounds and smells of the typical market you will find in any Caribbean island. In this episode Chris and his father go to Farmer’s Market in Trinidad and Tobago. You will find fresh vegetables, fruits, seafood, meat and even pet tropical...
Barbados on the Water Festival Highlights with CaribbeanPot
It was a weekend of fun at the Barbados On The Water Festival, at the Harbourfront Centre in Toronto, in this episode of ‘Gallivanting’ with Chris De La Rosa. There were live performances by Red Plastic Bag, Grynner, Edwin Yearwood/Krosfyah, Lil Rick, King Bubba, Rupee and Ryan Lewis and food...
Tasty Pepper Shrimp with CaribbeanPot
Probably the best Pepper Shrimp you’ll ever make and enjoy! With simple step by step instructions from Chris De La Rosa this is a delightful pepper shrimp recipe. For this pepper shrimp you’ll need… 1 lb medium shrimp 1/4 teaspoon black pepper 1/3 teaspoon salt 1 heaping tablespoon corn starch 2...
(Shrimp) Pholourie pt. 3 with CaribbeanPot
To make Shrimp Pholourie in this episode with Chris De La Rosa, this time Chris will show you a somewhat unique take on making traditional pholourie. You’ll Need… 1 package pholourie mix 3/4 lb shrimp pinch salt 1/4 teaspoon black pepper 1/2 teaspoon Caribbean green seasoning. veg oil for frying...
Pholourie pt. 2 with CaribbeanPot
A super quick and enhanced pholourie recipe using pre-packaged pholouire mix in this episode with Chris De La Rosa. We’ll start off making this pholourie with a packaged mix I got at a local supermarket (try Asian, Latino and West Indian markets), but we’ll enhance both the the overall flavor...
Traditional Pigtail Pelau with CaribbeanPot
Making a classic salted pigtail pelau, a delightful one-pot dish, with simple step by step instructions from Chris De La Rosa. Since we’ve already done the chicken, vegetarian and beef versions of Pelau, I thought it was time for the salted pigtails version. Not just a tasty one pot dish, but...
Recent Comments