Haitian Griot by CaribbeanPot
Make this classic Haitian pork dish called Griot with Chris De La Rosa of CaribbeanPot.com. Following up on the Haitian Epis recipe we did a few days back, we’ll season some pieces of pork, gentle simmer it, then drain and fry until crisp. You’ll Need… 3-4 lbs pork (cheap cut)...
Traditional Cocoa Tea by CaribbeanPot
It’s called ‘hot chocolate’ or ‘cocoa’ but Chris shows us how to make traditional Caribbean Cocoa Tea in this episode with Chris De La Rosa of CaribbeanPot.com. As a follow up to https://youtu.be/_AeIeHxMVlY where his dad spoke about the cocoa pods and making chocolate, we’ll now look at making this...
Quick Ham and Turkey Fried Rice by CaribbeanPot
A few days after Christmas 2016 I was joined by my good friend Marc, who you would have been introduced to some time ago. Marc (Chef Marc) is a fellow Trinbagonian who’s been knocking out the recipes and food-travel videos on his YouTube Channel “Chef Marc“. This time Marc will...
Easy Roast Chicken by CaribbeanPot
Try your hand at making a Chinese influenced oven roasted chicken in this episode with Chris De La Rosa of CaribbeanPot.com With just a few ingredients, this is not only the simplest roast chicken you’ll ever make, but probably one of the most tastiest. For this Chinese roast chicken you’ll...
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