Make a fiery fruity pepper sauce (hot sauce) with passion fruit and fresh scotch bonnet peppers, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com With the perfect balance of heat from scotch bonnet peppers, slight sweetness from the honey and fruity flavor of the passion fruit puree, this is a tasty homemade hot sauce you can do in under 5 minutes.

Visit the CaribbeanPot website for the full recipe.

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

Connect with Chris De La Rosa

Facebook: https://www.facebook.com/RealCaribbea…
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot…