The Ultimate Curry Duck Recipe with CaribbeanPot
Chris is making The ULTIMATE Curry Duck (outside on a wood burning stove), in this episode of #TastyTuesdays. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor. For this curry duck recipe you will need… 8-10 lbs...
Mango Talkari (masala mango) with CaribbeanPot
To make Mango Talkari, a wonderful savory dish using green mangoes. It is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes. You’ll Need… 3 large green mangoes water for boiling the cut mangoes 1/2 cup brown sugar 1 scotch bonnet pepper (any hot...
Ultimate Curry Corn with CaribbeanPot
Today it’s all about the Coconut Curry Corn, a delightful vegetarian/vegan side dish. With simple step by step instructions from Chris De La Rosa, you’ll master making curry corn. For this vegan curry you’ll need 5 corn 2-3 tablespoon veg oil 1/2 onion 3 cloves garlic 3/4 teaspoon cumin seeds...
Ultimate Jerk Chicken Wings with Caribbean Pot
The Ultimate Jerk Chicken Wings kicks off the annual Month Of Grilling at CaribbeanPot.com. Join Gourmand Award wining cookbook author Chris De La Rosa as he shows you how you can master the art of making jerk chicken wings as it’s done in the Caribbean. Chris will also share...
Tasty Pepper Shrimp with CaribbeanPot
Probably the best Pepper Shrimp you’ll ever make and enjoy! With simple step by step instructions from Chris De La Rosa this is a delightful pepper shrimp recipe. For this pepper shrimp you’ll need… 1 lb medium shrimp 1/4 teaspoon black pepper 1/3 teaspoon salt 1 heaping tablespoon corn starch 2...
Pholourie pt. 2 with CaribbeanPot
A super quick and enhanced pholourie recipe using pre-packaged pholouire mix in this episode with Chris De La Rosa. We’ll start off making this pholourie with a packaged mix I got at a local supermarket (try Asian, Latino and West Indian markets), but we’ll enhance both the the overall flavor...
Pholourie pt. 1 with CaribbeanPot
Here’s how to make tamarind sauce or tamarind chutney, as it’s called in Trinidad and Tobago. A condiment for popular street foods such as pholourie, aloo pie and doubles. Join Chris De La Rosa as he shows you his quick and easy recipe for making this lovely tamarind condiment with...
Foolproof Chicken Stew with CaribbeanPot
If you’ve ever struggled with the ‘browning’ process in making classic Caribbean Stewed Chicken, you’ll want to watch this video. Learn how easy it is to master making brown stew chicken with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com, in this episode. You’ll never burn the...
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