To make Mango Talkari, a wonderful savory dish using green mangoes.  It is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes.

You’ll Need…

3 large green mangoes water for boiling the cut mangoes

1/2 cup brown sugar

1 scotch bonnet pepper (any hot pepper will work)

1/2 teaspoon salt

4 cloves garlic

2 heaping tablespoon Amchar Massala

2 tablespoon veg oil

3-4 tablespoon chopped cilantro

1/4 cup water

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