A super quick and enhanced pholourie recipe using pre-packaged pholouire mix in this episode with Chris De La Rosa.  We’ll start off making this pholourie with a packaged mix I got at a local supermarket (try Asian, Latino and West Indian markets), but we’ll enhance both the the overall flavor and texture with a few simple ingredients.

For this hack version of pholourie you’ll need…

1 package of pholourie mix
1 scallion (green parts only)
1 tablespoon shado beni (culantro) or cilantro will work
1/2 small scotch bonnet pepper (optional)

* I like using a green scotch bonnet pepper (not fully developed) as you get a lovely flavor and a milder heat level.

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