Papaya punch with CaribbeanPot
We always seemed to have had Papaya (say paw paw or paw poi in Trinidad and Tobago) trees in our yard as kids growing up on the islands, so this punch (or call it a smoothie) as well as ice cream was always in the fridge. I still recall getting...
50th Antigua Sailing Week starts April 29
The advent of the 50th edition of Antigua Sailing Week has given event organisers an opportunity to look at its first 50 years and review the old traditions to see how some of them can be re- incorporated into the event. As a result, the strapline for this year’s event is “Old...
Refreshing Tamarind Juice with CaribbeanPot
As a child of the Caribbean, fruit juices was my thing. We always had a jug of passion fruit, sour sop, barbadine, freshly squeezed orange or other citrus fruit juices in our fridge. Since I don’t do the sugar thing any longer…but oh how I crave those juices I grew up...
Stewed Pork Ribs with CaribbeanPot
Learn how to make Caribbean stewed pork ribs in this episode with Chris De La Rosa of CaribbeanPot.com Using the classic way of brown-stewing, we’ll marinate pork ribs with a traditional Caribbean marinade, then we’ll caramelize some brown sugar before adding the seasoned ribs. Finally we’ll braise the ribs until they...
Jackfruit Smoothie with CaribbeanPot
This is how to make a creamy jackfruit smoothie with Chris De La Rosa of CaribbeanPot.com With it’s lovely custard-like texture, frozen jackfruit is brilliant in smoothies. For this jackfruit smoothie you’ll need… 2 cups frozen jack fruit 8 ice cubes 2-3 cups yogurt 1 tablespoon honey More Caribbean smoothie...
Oxtail Braised In Guinness by CaribbeanPot
This is absolutely one of the best oxtail recipes I’ve shared to date and though it’s not something you think when you think about Caribbean cuisine, with our love for both Guinness and oxtails… yea, I assure you this will be a hit and fits well with our culinary culture....
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