Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot
Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner. For this...
Barbados Food And Rum Festival 2016 Recap with Chris de la Rosa
The Barbados Food and Rum Festival ended on December 19, and Chris de la Rosa (of Caribbean Pot) was one of extraordinary and talented culinary artists who treated patrons to an array of dishes, desserts, cocktails and ofcourse rum. Chris recaps last year’s Barbados Food and Rum Festival 2016,...
Mango Talkari (masala mango) with CaribbeanPot
To make Mango Talkari, a wonderful savory dish using green mangoes. It is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes. You’ll Need… 3 large green mangoes water for boiling the cut mangoes 1/2 cup brown sugar 1 scotch bonnet pepper (any hot...
Simple Citrus Oven Roasted Chicken with CaribbeanPot
We’re doing Citrus Oven Roasted Chicken Legs in the oven in this episode with Chris De La Rosa. Chicken legs are marinated in a Caribbean citrus marinade before being roasted in a 400 F degree oven until golden and juicy. For this gluten free oven roasted chicken you’ll need… 3-5...
“I AM” – Caribbean Hurricane Relief Benefit Concert – October 29th
“I AM” my brother’s keeper. Each year the Caribbean finds itself more and more vulnerable to the natural phenomenon of what has become a very fluid and violent Hurricane Season and each year, those of us who are privileged to call these small group of islands, home, give a helping hand to...
Eggplant With Potato And Shrimp with CaribbeanPot
Chris is making a delightful dish with eggplant, shrimp and potatoes in this episode. For this eggplant recipe we’ll need… 2 medium eggpant 1 lb shrimp (16-20) * Smaller will work best 1 teaspoon Caribbean Green Seasoning 4 cloves garlic 1/2 medium onion 2 Birds Eye Pepper (optional) 1/4 teaspoon...
“I AM” – Caribbean Hurricane Relief Benefit Concert – October 29th
“I AM” my brother’s keeper. Each year the Caribbean finds itself more and more vulnerable to the natural phenomenon of what has become a very fluid and violent Hurricane Season and each year, those of us who are privileged to call these small group of islands, home, give a helping hand to...
Boiled and Fried Cassava with CaribbeanPot
This amazing vegan/vegetarian dish can be used as a complete meal or as a side dish for stews, curries etc. Cassava is also known as yuca, manioc, mandioca and Brazilian arrowroot For this vegan cassava dish you’ll need… 1 package frozen cassava (about 2 lbs) 2-3 tablespoon olive oil 1/2...
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