Caribbean Passport episode #17-03

Caribbean Passport episode #17-03

We interview the tourism minister of the Bahamas on marketing the Caribbean as one destination in this month’s episode.  And we travel to Antigua, Barbados, Guyana and Jamaica.   Watch Caribbean Passport every Sunday at 7 p.m. See our schedule for additional airing days and times.

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Easy Roast Chicken by CaribbeanPot

Easy Roast Chicken by CaribbeanPot

Try your hand at making a Chinese influenced oven roasted chicken in this episode with Chris De La Rosa of CaribbeanPot.com With just a few ingredients, this is not only the simplest roast chicken you’ll ever make, but probably one of the most tastiest. For this Chinese roast chicken you’ll...

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CBU Caribbean Broadcasting Awards

CBU Caribbean Broadcasting Awards

The Caribbean Broadcasting Union (CBU) presents their 21st annual CBU Caribbean Broadcasting Awards show for 2015, on Sunday, March 5th on CaribVision.   The event will feature some of Cuba’s finest performing talent, and comes to you from the Theatrical El Saro Pena in Havana, Cuba.  

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Roast Breadfruit In Stewed Saltfish by CaribbeanPot

Roast Breadfruit In Stewed Saltfish by CaribbeanPot

Time to make a comforting dish with roasted breadfruit done in stewed saltfish (salted cod) in this episode with chef Chris De La Rosa. If doing this recipe gluten free, please go through the entire list of ingredients to ensure they meet with your specific gluten free dietary needs. Stewed saltfish (salted...

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Cornmeal cou cou by CaribbeanPot

Cornmeal cou cou by CaribbeanPot

Corn Cou Cou (like Polenta) is a delicious vegetarian dish made throughout the Caribbean (and is Barbados’ national dish with flying fish) with variations and can probably be traced back to West Africa. With basic ingredients like cornmeal and okra, you’ll be amazed how tasty this gluten free dish is....

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Passion fruit pepper sauce by CaribbeanPot

Passion fruit pepper sauce by CaribbeanPot

Make a fiery fruity pepper sauce (hot sauce) with passion fruit and fresh scotch bonnet peppers, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com With the perfect balance of heat from scotch bonnet peppers, slight sweetness from the honey and fruity flavor of the passion fruit puree,...

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Stewed black eyed peas by CaribbeanPot

Stewed black eyed peas by CaribbeanPot

To cook Black Eyed Peas which is supposed to bring you good luck, with host Chris De La Rosa of CaribbeanPot.com. Using traditional flavors of the Caribbean, we’ll then go in with a leftover ham bone and gently simmer the black eye beans until tender and tasty. Try using other...

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Caribbean Passport episode #17-02

Caribbean Passport episode #17-02

In this month’s episode join us for the Barbados Gold Cup, step into Haiti and St. Kitts and Nevis.  And get up close and personal with Trinidad and Tobago’s carnival. Watch Caribbean Passport every Sunday night at 7 p.m.

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