Here’s how to make an amazing spicy snack with fried channa (chickpeas) as it’s done in Trinidad and Tobago and other Caribbean islands. Join Chris as he shows you how to make this delightful spicy snack with simple step by step instruction. A little different than the traditional way of making fried channa, with the addition of freshly grated Parmesan cheese to elevate an already delicious snack.

for this fried channa you’ll need..

1-2 cups dried channa (chickpeas)
1/4 teaspoon salt (add more if necessary)
3 tablespoon grated Parmesan
2 tablespoon chopped cilantro (shado beni is better)
1 scotch bonnet pepper
2 cloves garlic
2-3 cups veg oil for frying

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