Simple Citrus Oven Roasted Chicken with CaribbeanPot
We’re doing Citrus Oven Roasted Chicken Legs in the oven in this episode with Chris De La Rosa. Chicken legs are marinated in a Caribbean citrus marinade before being roasted in a 400 F degree oven until golden and juicy. For this gluten free oven roasted chicken you’ll need… 3-5...
“I AM” – Caribbean Hurricane Relief Benefit Concert – October 29th
“I AM” my brother’s keeper. Each year the Caribbean finds itself more and more vulnerable to the natural phenomenon of what has become a very fluid and violent Hurricane Season and each year, those of us who are privileged to call these small group of islands, home, give a helping hand to...
Eggplant With Potato And Shrimp with CaribbeanPot
Chris is making a delightful dish with eggplant, shrimp and potatoes in this episode. For this eggplant recipe we’ll need… 2 medium eggpant 1 lb shrimp (16-20) * Smaller will work best 1 teaspoon Caribbean Green Seasoning 4 cloves garlic 1/2 medium onion 2 Birds Eye Pepper (optional) 1/4 teaspoon...
“I AM” – Caribbean Hurricane Relief Benefit Concert – October 29th
“I AM” my brother’s keeper. Each year the Caribbean finds itself more and more vulnerable to the natural phenomenon of what has become a very fluid and violent Hurricane Season and each year, those of us who are privileged to call these small group of islands, home, give a helping hand to...
Boiled and Fried Cassava with CaribbeanPot
This amazing vegan/vegetarian dish can be used as a complete meal or as a side dish for stews, curries etc. Cassava is also known as yuca, manioc, mandioca and Brazilian arrowroot For this vegan cassava dish you’ll need… 1 package frozen cassava (about 2 lbs) 2-3 tablespoon olive oil 1/2...
Pree Dis episode #352
Have you ever heard of cage football? It has a strong following in parts of Europe but was recently introduced to Jamaica. In this week’s Pree Dis episode we shine the spotlight on the new sport that’s getting Jamaican’s youths excited. Watch Pree Dis every Friday night at 9:30 pm...
Caribbean Passport episode #17-09
In this month’s episode we look at the celebration of Diwali in Trinidad and Tobago, the Food & Rum Festival in Barbados, and highlights from Antigua & Barbuda’s 60th Carnival anniversary. We hear from Sir Royston Hopkins from Grenada as he talks about some of the challenges facing the tourism...
The BEST Stewed Oxtail with CaribbeanPot
To make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La Rosa. Seasoned, marinated and caramelized…then slowly braised until tender and falling off the bones. This is unlike any Jamaican stew oxtails you’ve ever had! For this oxtail...
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