Mango Talkari (masala mango) with CaribbeanPot
To make Mango Talkari, a wonderful savory dish using green mangoes. It is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes. You’ll Need… 3 large green mangoes water for boiling the cut mangoes 1/2 cup brown sugar 1 scotch bonnet pepper (any hot...
Eggplant With Potato And Shrimp with CaribbeanPot
Chris is making a delightful dish with eggplant, shrimp and potatoes in this episode. For this eggplant recipe we’ll need… 2 medium eggpant 1 lb shrimp (16-20) * Smaller will work best 1 teaspoon Caribbean Green Seasoning 4 cloves garlic 1/2 medium onion 2 Birds Eye Pepper (optional) 1/4 teaspoon...
Boiled and Fried Cassava with CaribbeanPot
This amazing vegan/vegetarian dish can be used as a complete meal or as a side dish for stews, curries etc. Cassava is also known as yuca, manioc, mandioca and Brazilian arrowroot For this vegan cassava dish you’ll need… 1 package frozen cassava (about 2 lbs) 2-3 tablespoon olive oil 1/2...
The BEST Stewed Oxtail with CaribbeanPot
To make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La Rosa. Seasoned, marinated and caramelized…then slowly braised until tender and falling off the bones. This is unlike any Jamaican stew oxtails you’ve ever had! For this oxtail...
Ultimate Curry Corn with CaribbeanPot
Today it’s all about the Coconut Curry Corn, a delightful vegetarian/vegan side dish. With simple step by step instructions from Chris De La Rosa, you’ll master making curry corn. For this vegan curry you’ll need 5 corn 2-3 tablespoon veg oil 1/2 onion 3 cloves garlic 3/4 teaspoon cumin seeds...
Ultimate Jerk Chicken Wings with Caribbean Pot
The Ultimate Jerk Chicken Wings kicks off the annual Month Of Grilling at CaribbeanPot.com. Join Gourmand Award wining cookbook author Chris De La Rosa as he shows you how you can master the art of making jerk chicken wings as it’s done in the Caribbean. Chris will also share...
Tropical Passion Fruit Juice with CaribbeanPot
To make Tropical Passion Fruit Juice in this summer drink series with Chris De La Rosa, we will be using fresh passion fruit, a wedge of lime and other flavoring ingredients. Chris makes a refreshing jug of homemade juice…a juice you can expose your kids to get a taste of...
Pigtail Callaloo Soup with CaribbeanPot
Chris makes a hearty Callaloo (soup) in this episode. Callaloo (not Jamaican) can be used as a soup or side dish and it’s traditionally made with fresh ocean crabs, however is in this step by step tutorial we’ll used salted pigtails for added flavor. You’ll need… 1 lb salted pigtails...
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