#Gallivanting with CaribbeanPot: Aruba
In this episode of #Gallivanting with Chris, it’s all about Aruba to celebrate his birthday! Aruba is a Dutch Caribbean island off the coast of Venezuela. Chris visits some of the countries’ stunning beaches with their sloping southwesterly divi-divi trees, and possesses a dessert-like terrain (unlike the rest of the...
Ginger Stewed Chicken With String Beans with CaribbeanPot
Learn how to make Ginger Stewed Chicken with String Beans in this episode with Chris De La Rosa of CaribbeanPot.com. With simple step by step instructions you master this classic Caribbean dish like an islander. For this stew chicken with beans you’ll need… 3 lbs chicken 1 lb string beans...
#Gallivanting with CaribbeanPot: Whistler
Chris de la Rosa of CaribbeanPot.com takes us to Peak 2 Peak Gondola, where he goes snowmobiling in the mountains and checks out the Olympic village in Whistler BC, Canada in this episode of #Gallivanting. Please Support: https://www.patreon.com/caribbeanpot More Caribbean recipes can be found at http://www.caribbeanpot.com Get Chris’s Gourmand Award...
#Gallivanting with CaribbeanPot: Vancouver
Chris takes us on a tour to Vancouver BC Canada in this episode of #Gallivanting with Chris De La Rosa of CaribbeanPot.com. He takes the air train from Vancouver airport to downtown where he checks in at the Pinnacle Hotel. Then it’s a day of exploring Lions Gate Bridge, Stanley...
Sorrel Glazed Ham with CaribbeanPot
Here’s how to make an amazing Caribbean sorrel glazed ham, with a pineapple and sorrel chutney ideal for a special Christmas dinner with family and friends. Chris will show you how simple it is to oven roast a ham, make a sorrel glaze from scratch and use the leftover pineapple...
Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot
Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner. For this...
Barbados Food And Rum Festival 2016 Recap with Chris de la Rosa
The Barbados Food and Rum Festival ended on December 19, and Chris de la Rosa (of Caribbean Pot) was one of extraordinary and talented culinary artists who treated patrons to an array of dishes, desserts, cocktails and ofcourse rum. Chris recaps last year’s Barbados Food and Rum Festival 2016,...
Mango Talkari (masala mango) with CaribbeanPot
To make Mango Talkari, a wonderful savory dish using green mangoes. It is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes. You’ll Need… 3 large green mangoes water for boiling the cut mangoes 1/2 cup brown sugar 1 scotch bonnet pepper (any hot...
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