Ultimate Coconut French Toast with CaribbeanPot
The most amazing Coconut French Toast is simpler to make than you think. Watch Chris as he shows you how simple it is to make this french toast with step by step instructions, and he finishes it with a delightful Banana Caramel Passion Fruit topping (Banana foster) in this episode....
Caribbean Passport episode #18-01
Caribbean Passport for January 2018 gears up for Trinidad carnival, Barbados honours Rihanna, highlights from the UNWTO Conference in Jamaica and more in this episode. Watch Caribbean Passport on Sunday at 7:30pm (ECT) / 6:30pm (Jca)
Geera Pork (Spicy Cumin Pork) with CaribbeanPot
Learn how to make Geera (cumin) Pork, like Chris or as it’s done in Trinidad and Tobago, with these simple step by step instructions from Chris De La Rosa of CaribbeanPot.com. Get Chris cookbook at 30% off, click here: http://www.WestIndianFoodCompany.com
Sugar Mas 46 – Grand Parade Highlights
At the start of 2018, the various troupes were reveling through the streets of Basseterre, St. Kitts, for the Grand Carnival Parade…the climax of Sugar Mas 46. Oh what a sight it was! Let’s take a walk down memory lane…with highlights from St. Kitts & Nevis National Carnival – Sugar...
Sorrel Glazed Ham with CaribbeanPot
Here’s how to make an amazing Caribbean sorrel glazed ham, with a pineapple and sorrel chutney ideal for a special Christmas dinner with family and friends. Chris will show you how simple it is to oven roast a ham, make a sorrel glaze from scratch and use the leftover pineapple...
Jerk Ham with a Mango-Orange-Pineapple Rum Glaze with CaribbeanPot
Looking to try something different this Christmas? Chris makes a Jamaican jerk ham in the oven with a mango-orange-pineapple rum glaze in this Caribbean Pot video. With simple step by step instructions Chris will show you how to make the perfect holiday ham, for your upcoming festive Christmas dinner. For this...
Barbados Food And Rum Festival 2016 Recap with Chris de la Rosa
The Barbados Food and Rum Festival ended on December 19, and Chris de la Rosa (of Caribbean Pot) was one of extraordinary and talented culinary artists who treated patrons to an array of dishes, desserts, cocktails and ofcourse rum. Chris recaps last year’s Barbados Food and Rum Festival 2016,...
Mango Talkari (masala mango) with CaribbeanPot
To make Mango Talkari, a wonderful savory dish using green mangoes. It is vegan/vegetarian and can be used as a side dish or spicy condiment to curry dishes. You’ll Need… 3 large green mangoes water for boiling the cut mangoes 1/2 cup brown sugar 1 scotch bonnet pepper (any hot...
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