How To Make Coconut Oil At Home wtih CaribbeanPot
Chris’ dad joins him in this episode to drop some knowledge on making coconut oil as it’s done in the Caribbean. During his recent visit to Trinidad and Tobago Chris’ dad had some dried coconuts waiting to demo making coconut oil as it’s done traditionally. This could also be considered organic coconut...
Caribbean Passport episode #17-06
In this month’s episode join us as we celebrate carnivals with Antigua & Barbuda celebrating its 60th year, and Barbados is gearing up for its Crop Over festival. We also stop into a top Caribbean destination for more on the tourism market. Watch Caribbean Passport on Sundays at 7 p.m.
St. Kitts Music Festival 2016 on June 4
Are you ready to take a look back in time? The St. Kitts Music Festival 2016 was the mecca of quality entertainment and performances for three days last May. SKMF 2016 hosted the likes of Kes the Band, the Original Burning Flames, the Bouyon Pioneers, Niche-B, Dexta Daps, Damian ‘Jr...
Tasty Pepper Shrimp with CaribbeanPot
Probably the best Pepper Shrimp you’ll ever make and enjoy! With simple step by step instructions from Chris De La Rosa this is a delightful pepper shrimp recipe. For this pepper shrimp you’ll need… 1 lb medium shrimp 1/4 teaspoon black pepper 1/3 teaspoon salt 1 heaping tablespoon corn starch 2...
(Shrimp) Pholourie pt. 3 with CaribbeanPot
To make Shrimp Pholourie in this episode with Chris De La Rosa, this time Chris will show you a somewhat unique take on making traditional pholourie. You’ll Need… 1 package pholourie mix 3/4 lb shrimp pinch salt 1/4 teaspoon black pepper 1/2 teaspoon Caribbean green seasoning. veg oil for frying...
Pholourie pt. 2 with CaribbeanPot
A super quick and enhanced pholourie recipe using pre-packaged pholouire mix in this episode with Chris De La Rosa. We’ll start off making this pholourie with a packaged mix I got at a local supermarket (try Asian, Latino and West Indian markets), but we’ll enhance both the the overall flavor...
Traditional Pigtail Pelau with CaribbeanPot
Making a classic salted pigtail pelau, a delightful one-pot dish, with simple step by step instructions from Chris De La Rosa. Since we’ve already done the chicken, vegetarian and beef versions of Pelau, I thought it was time for the salted pigtails version. Not just a tasty one pot dish, but...
Fried Red Snapper with CaribbeanPot
Caribbean recipe for frying red snapper or just about any salt water fish, as it’s done throughout the islands, but especially Trinidad and Tobago. By allowing the fish to marinate in a wonderful herbal marinade (what we call green seasoning), you’ll be quite impressed by this fried fish recipe. If...
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