Jackfruit Smoothie with CaribbeanPot
This is how to make a creamy jackfruit smoothie with Chris De La Rosa of CaribbeanPot.com With it’s lovely custard-like texture, frozen jackfruit is brilliant in smoothies. For this jackfruit smoothie you’ll need… 2 cups frozen jack fruit 8 ice cubes 2-3 cups yogurt 1 tablespoon honey More Caribbean smoothie...
Oxtail Braised In Guinness by CaribbeanPot
This is absolutely one of the best oxtail recipes I’ve shared to date and though it’s not something you think when you think about Caribbean cuisine, with our love for both Guinness and oxtails… yea, I assure you this will be a hit and fits well with our culinary culture....
Tamarind Glazed Chicken by CaribbeanPot
While I did plan to share this recipe a while back, it was only after I received a request via Instagram did I actually get in the kitchen with chicken wings and camera in hand. The person who made the request was looking for a chicken wing idea to prepare for her...
Haitian Griot by CaribbeanPot
Make this classic Haitian pork dish called Griot with Chris De La Rosa of CaribbeanPot.com. Following up on the Haitian Epis recipe we did a few days back, we’ll season some pieces of pork, gentle simmer it, then drain and fry until crisp. You’ll Need… 3-4 lbs pork (cheap cut)...
Traditional Cocoa Tea by CaribbeanPot
It’s called ‘hot chocolate’ or ‘cocoa’ but Chris shows us how to make traditional Caribbean Cocoa Tea in this episode with Chris De La Rosa of CaribbeanPot.com. As a follow up to https://youtu.be/_AeIeHxMVlY where his dad spoke about the cocoa pods and making chocolate, we’ll now look at making this...
Quick Ham and Turkey Fried Rice by CaribbeanPot
A few days after Christmas 2016 I was joined by my good friend Marc, who you would have been introduced to some time ago. Marc (Chef Marc) is a fellow Trinbagonian who’s been knocking out the recipes and food-travel videos on his YouTube Channel “Chef Marc“. This time Marc will...
Easy Roast Chicken by CaribbeanPot
Try your hand at making a Chinese influenced oven roasted chicken in this episode with Chris De La Rosa of CaribbeanPot.com With just a few ingredients, this is not only the simplest roast chicken you’ll ever make, but probably one of the most tastiest. For this Chinese roast chicken you’ll...
Cornmeal cou cou by CaribbeanPot
Corn Cou Cou (like Polenta) is a delicious vegetarian dish made throughout the Caribbean (and is Barbados’ national dish with flying fish) with variations and can probably be traced back to West Africa. With basic ingredients like cornmeal and okra, you’ll be amazed how tasty this gluten free dish is....
Recent Comments